TSHIKHUTHULA Food Services Team
Meet our dedicated food services staff who ensure nutritious meals for our students.
Nutrition & Food Services
Our Food Services team is committed to providing healthy, nutritious, and delicious meals that support the physical and mental development of our students. We believe that proper nutrition is fundamental to academic success and overall well-being.
All meals are prepared in our modern, fully-equipped kitchen under strict hygiene conditions. Our menu is carefully planned to meet the nutritional needs of growing children and adolescents.
Our Food Services Team
Mrs. Thembi Nkosi
Menu planning, nutrition oversight, staff supervision
Mr. Sipho Mthembu
Main kitchen operations, meal preparation, quality control
Mrs. Rose Baloyi
Special dietary requirements, nutrition planning, allergen management
Mr. John Moyo
Food preparation, kitchen cleaning, inventory support
Mrs. Sarah Dube
Canteen operations, student service, cash handling
Food Safety & Quality Standards
Health & Safety Compliance
All food handlers are certified in food safety and hygiene practices. Regular health inspections ensure compliance with national standards.
Balanced Nutrition
Our menus are designed by qualified nutritionists to provide balanced, healthy meals that support student growth and learning.
Special Dietary Needs
We accommodate allergies, religious requirements, and medical dietary restrictions with proper planning and documentation.
Quality Assurance
Daily quality checks, temperature monitoring, and food safety protocols ensure the highest standards are maintained.